Post by: Khalee on March 07, 2004, 10:24:05 am
Post by: Toasty0 on March 07, 2004, 10:24:51 am
Post by: ActiveX on March 07, 2004, 10:43:21 am
Post by: The Postman on March 07, 2004, 11:05:58 am
Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Post by: Capt. Mike on March 07, 2004, 12:05:43 pm
Mike
Post by: moofighters on March 07, 2004, 01:47:46 pm
MOOOOO!!!!
Post by: IndyShark on March 07, 2004, 02:58:12 pm
Oh, don't forget, sacred cows make the best burgers!
Post by: Matsukasi on March 07, 2004, 05:29:50 pm
Post by: Scott Allen Abfalter on March 08, 2004, 08:36:16 am
As others have said: Grilled. No contest.
And with American cheese. Not that I am being a patriot, or anything, but that's the best cheese to put on a burger. Forget this chedder or montery jack nonsense.
Post by: ActiveX on March 08, 2004, 08:44:28 am
Post by: 762 on March 08, 2004, 10:41:18 am
And make them yourself - much better than premade hockey pucks.
Post by: Scott Allen Abfalter on March 08, 2004, 11:12:19 am
Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
Post by: ActiveX on March 08, 2004, 11:31:36 am
Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
Post by: Sirgod on March 08, 2004, 12:17:25 pm
stephen
Post by: Tremok on March 08, 2004, 12:22:49 pm
Tremok the BBQ lovin' Texan.
Post by: Scott Allen Abfalter on March 08, 2004, 01:29:22 pm
Quote:Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
OK, that's acceptable. There is a camp that believes that adding actual plant-material sullies what would otherwise be a perfectly good carnivore feast...
Post by: Towelie on March 08, 2004, 01:58:51 pm
Also, get good beef. I used to think any good fresh beef was good. But then I started trying some from a cheap grociery store, they had the cheapest and BEST ground beef I've had. Wal-Mart, Winn Dixie, Abertsons, all had fresh beef, but tasted stale and inferior towards the bargain grociery store. The only thing I did find out is that their beef is never more than a couple hours old from being ground. I don't know if theirs was always fresher or what makes it better, but I am convinced to compare other beef among stores. But I also try to limit the amount of red meat we consume.
Oh, don't bother with liquid smoke on burgers. And if you do, make it extremely small amounts. The biggest mistake is people over doing the liquid smoke. But IMHO it tastes too artificial. I'd rather use wood chips to get the REAL THING by slowly smoking it, oh YES!!!
I think I will smoke some steaks now!
Post by: Towelie on March 08, 2004, 02:02:17 pm
Post by: Towelie on March 08, 2004, 02:05:04 pm
Quote:Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Interesting, I've got to look into that and try that next time. Don't do much steaming, most vegetables I'd rather stir fry than boil of steam, especially brocoli.
Post by: Clark Kent on March 08, 2004, 02:27:36 pm
Quote:
Fried, Grilled, or broiled.
Do not try to confuse me with your fancy words. They are good by way of my stomach...
CK
Post by: Khalee on March 07, 2004, 10:24:05 am
Post by: Toasty0 on March 07, 2004, 10:24:51 am
Post by: ActiveX on March 07, 2004, 10:43:21 am
Post by: The Postman on March 07, 2004, 11:05:58 am
Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Post by: Capt. Mike on March 07, 2004, 12:05:43 pm
Mike
Post by: moofighters on March 07, 2004, 01:47:46 pm
MOOOOO!!!!
Post by: IndyShark on March 07, 2004, 02:58:12 pm
Oh, don't forget, sacred cows make the best burgers!
Post by: Matsukasi on March 07, 2004, 05:29:50 pm
Post by: Scott Allen Abfalter on March 08, 2004, 08:36:16 am
As others have said: Grilled. No contest.
And with American cheese. Not that I am being a patriot, or anything, but that's the best cheese to put on a burger. Forget this chedder or montery jack nonsense.
Post by: ActiveX on March 08, 2004, 08:44:28 am
Post by: 762 on March 08, 2004, 10:41:18 am
And make them yourself - much better than premade hockey pucks.
Post by: Scott Allen Abfalter on March 08, 2004, 11:12:19 am
Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
Post by: ActiveX on March 08, 2004, 11:31:36 am
Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
Post by: Sirgod on March 08, 2004, 12:17:25 pm
stephen
Post by: Tremok on March 08, 2004, 12:22:49 pm
Tremok the BBQ lovin' Texan.
Post by: Scott Allen Abfalter on March 08, 2004, 01:29:22 pm
Quote:Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
OK, that's acceptable. There is a camp that believes that adding actual plant-material sullies what would otherwise be a perfectly good carnivore feast...
Post by: Towelie on March 08, 2004, 01:58:51 pm
Also, get good beef. I used to think any good fresh beef was good. But then I started trying some from a cheap grociery store, they had the cheapest and BEST ground beef I've had. Wal-Mart, Winn Dixie, Abertsons, all had fresh beef, but tasted stale and inferior towards the bargain grociery store. The only thing I did find out is that their beef is never more than a couple hours old from being ground. I don't know if theirs was always fresher or what makes it better, but I am convinced to compare other beef among stores. But I also try to limit the amount of red meat we consume.
Oh, don't bother with liquid smoke on burgers. And if you do, make it extremely small amounts. The biggest mistake is people over doing the liquid smoke. But IMHO it tastes too artificial. I'd rather use wood chips to get the REAL THING by slowly smoking it, oh YES!!!
I think I will smoke some steaks now!
Post by: Towelie on March 08, 2004, 02:02:17 pm
Post by: Towelie on March 08, 2004, 02:05:04 pm
Quote:Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Interesting, I've got to look into that and try that next time. Don't do much steaming, most vegetables I'd rather stir fry than boil of steam, especially brocoli.
Post by: Clark Kent on March 08, 2004, 02:27:36 pm
Quote:
Fried, Grilled, or broiled.
Do not try to confuse me with your fancy words. They are good by way of my stomach...
CK
Post by: Khalee on March 07, 2004, 10:24:05 am
Post by: Toasty0 on March 07, 2004, 10:24:51 am
Post by: ActiveX on March 07, 2004, 10:43:21 am
Post by: The Postman on March 07, 2004, 11:05:58 am
Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Post by: Capt. Mike on March 07, 2004, 12:05:43 pm
Mike
Post by: moofighters on March 07, 2004, 01:47:46 pm
MOOOOO!!!!
Post by: IndyShark on March 07, 2004, 02:58:12 pm
Oh, don't forget, sacred cows make the best burgers!
Post by: Matsukasi on March 07, 2004, 05:29:50 pm
Post by: Scott Allen Abfalter on March 08, 2004, 08:36:16 am
As others have said: Grilled. No contest.
And with American cheese. Not that I am being a patriot, or anything, but that's the best cheese to put on a burger. Forget this chedder or montery jack nonsense.
Post by: ActiveX on March 08, 2004, 08:44:28 am
Post by: 762 on March 08, 2004, 10:41:18 am
And make them yourself - much better than premade hockey pucks.
Post by: Scott Allen Abfalter on March 08, 2004, 11:12:19 am
Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
Post by: ActiveX on March 08, 2004, 11:31:36 am
Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
Post by: Sirgod on March 08, 2004, 12:17:25 pm
stephen
Post by: Tremok on March 08, 2004, 12:22:49 pm
Tremok the BBQ lovin' Texan.
Post by: Scott Allen Abfalter on March 08, 2004, 01:29:22 pm
Quote:Quote:Quote:
Colby Jack...
Ptui!
Forget colby jack. AMERICAN cheese is the only cheese that belongs on a cheeseburger.
And while we are at it, ICEBERG lettuce is the only lettuce that should be allowed there.
People try and fancy up their burgers by using unusual cheese or lettuce, not realising that the old standards are the best!
I am still on the fencing in the Worchestershire sauce debate.....
I dont use lettuce...
OK, that's acceptable. There is a camp that believes that adding actual plant-material sullies what would otherwise be a perfectly good carnivore feast...
Post by: Towelie on March 08, 2004, 01:58:51 pm
Also, get good beef. I used to think any good fresh beef was good. But then I started trying some from a cheap grociery store, they had the cheapest and BEST ground beef I've had. Wal-Mart, Winn Dixie, Abertsons, all had fresh beef, but tasted stale and inferior towards the bargain grociery store. The only thing I did find out is that their beef is never more than a couple hours old from being ground. I don't know if theirs was always fresher or what makes it better, but I am convinced to compare other beef among stores. But I also try to limit the amount of red meat we consume.
Oh, don't bother with liquid smoke on burgers. And if you do, make it extremely small amounts. The biggest mistake is people over doing the liquid smoke. But IMHO it tastes too artificial. I'd rather use wood chips to get the REAL THING by slowly smoking it, oh YES!!!
I think I will smoke some steaks now!
Post by: Towelie on March 08, 2004, 02:02:17 pm
Post by: Towelie on March 08, 2004, 02:05:04 pm
Quote:Quote:
Fried, Grilled, or broiled.
Don't forget steamed.
There is a resteraunt in CT that serves steamed burgers that has won Yankee Magazine's "Best Burger Award" several times.
My vote is grilled.
Interesting, I've got to look into that and try that next time. Don't do much steaming, most vegetables I'd rather stir fry than boil of steam, especially brocoli.
Post by: Clark Kent on March 08, 2004, 02:27:36 pm
Quote:
Fried, Grilled, or broiled.
Do not try to confuse me with your fancy words. They are good by way of my stomach...
CK