Post by: Khalee on April 04, 2004, 10:25:21 pm
Post by: The_Joker on April 04, 2004, 10:33:25 pm
Post by: Interloper on April 04, 2004, 10:37:47 pm
Post by: Sirgod on April 05, 2004, 10:09:05 am
Stephen
Post by: JMM on April 05, 2004, 11:02:26 am
Post by: The_Joker on April 05, 2004, 11:13:07 am
Post by: TheShadow on April 05, 2004, 11:25:42 am
Quote:
Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.
I use this recipe alot. You can use it for a whole chicken or just a couple of pieces. Store the leftover coating. Cook chicken until it starts to shrink from bone.
KFC CHICKEN
3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted
Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.
Post by: Khalee on April 05, 2004, 11:31:23 am
Post by: TheShadow on April 05, 2004, 11:36:16 am
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.
Post by: Sirgod on April 05, 2004, 11:36:25 am
Of course, I still dislike chicken so I couldn't tell you how they taste.
Stephen
Post by: Interloper on April 05, 2004, 12:25:59 pm
Quote:
I know that part, Its how long to cook them part I have a hard time with .
cook as above, when you think its done take out thickest piece,
peel back meat from bone, no red and you are good to go!!
Post by: JMM on April 05, 2004, 01:37:51 pm
Post by: Interloper on April 05, 2004, 06:25:20 pm
Quote:
I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!
Isn't barbecue sauce red?
Post by: Khalee on April 05, 2004, 11:35:01 pm
Post by: TheShadow on April 06, 2004, 10:02:48 am
Quote:
Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.
I come from a large family (numerically).
Cook like you used to and freeze the rest. Cuts you cooking chores dramitically. Saves you time and money.
<Best Martha Stewart impression>
It's a good thing!
</impression>
Post by: Khalee on April 04, 2004, 10:25:21 pm
Post by: The_Joker on April 04, 2004, 10:33:25 pm
Post by: Interloper on April 04, 2004, 10:37:47 pm
Post by: Sirgod on April 05, 2004, 10:09:05 am
Stephen
Post by: JMM on April 05, 2004, 11:02:26 am
Post by: The_Joker on April 05, 2004, 11:13:07 am
Post by: TheShadow on April 05, 2004, 11:25:42 am
Quote:
Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.
I use this recipe alot. You can use it for a whole chicken or just a couple of pieces. Store the leftover coating. Cook chicken until it starts to shrink from bone.
KFC CHICKEN
3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted
Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.
Post by: Khalee on April 05, 2004, 11:31:23 am
Post by: TheShadow on April 05, 2004, 11:36:16 am
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.
Post by: Sirgod on April 05, 2004, 11:36:25 am
Of course, I still dislike chicken so I couldn't tell you how they taste.
Stephen
Post by: Interloper on April 05, 2004, 12:25:59 pm
Quote:
I know that part, Its how long to cook them part I have a hard time with .
cook as above, when you think its done take out thickest piece,
peel back meat from bone, no red and you are good to go!!
Post by: JMM on April 05, 2004, 01:37:51 pm
Post by: Interloper on April 05, 2004, 06:25:20 pm
Quote:
I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!
Isn't barbecue sauce red?
Post by: Khalee on April 05, 2004, 11:35:01 pm
Post by: TheShadow on April 06, 2004, 10:02:48 am
Quote:
Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.
I come from a large family (numerically).
Cook like you used to and freeze the rest. Cuts you cooking chores dramitically. Saves you time and money.
<Best Martha Stewart impression>
It's a good thing!
</impression>
Post by: Khalee on April 04, 2004, 10:25:21 pm
Post by: The_Joker on April 04, 2004, 10:33:25 pm
Post by: Interloper on April 04, 2004, 10:37:47 pm
Post by: Sirgod on April 05, 2004, 10:09:05 am
Stephen
Post by: JMM on April 05, 2004, 11:02:26 am
Post by: The_Joker on April 05, 2004, 11:13:07 am
Post by: TheShadow on April 05, 2004, 11:25:42 am
Quote:
Did a search and got eveything but fried chicken legs. I Got a package of them and I am going to fix a couple tomorrow for supper and I just want a simple recipe for them. Chicken is one food I have a hard time with, they are either too under or too over done. or maybe just tell me how long to cook the things for.
I use this recipe alot. You can use it for a whole chicken or just a couple of pieces. Store the leftover coating. Cook chicken until it starts to shrink from bone.
KFC CHICKEN
3 cups self rising flour
1 tsp. paprika
2 packages Knorrs Beefy Tomato Soup
1 tsp. seasoned salt
2 small packages Good Seasons Italian Dressings
Chicken fryer
1 pound margarine, melted
Combine dry ingredients in plastic bag, shake cut-up, wet chicken pieces. Place on baking tray, baste with margarine. Bake at 350° for 1 hour basting occasionally. Store leftover flour in refrigerator.
Post by: Khalee on April 05, 2004, 11:31:23 am
Post by: TheShadow on April 05, 2004, 11:36:16 am
Just thighs=25-30 min.
Just Breasts=about 35 min.
Whole cut up chicken=35-40 min.
Whole chicken roasted=60-90 min.
Post by: Sirgod on April 05, 2004, 11:36:25 am
Of course, I still dislike chicken so I couldn't tell you how they taste.
Stephen
Post by: Interloper on April 05, 2004, 12:25:59 pm
Quote:
I know that part, Its how long to cook them part I have a hard time with .
cook as above, when you think its done take out thickest piece,
peel back meat from bone, no red and you are good to go!!
Post by: JMM on April 05, 2004, 01:37:51 pm
Post by: Interloper on April 05, 2004, 06:25:20 pm
Quote:
I DESPISE when I barbecue chicken or cook it and there is RED inside, UGHHHHHH!
Isn't barbecue sauce red?
Post by: Khalee on April 05, 2004, 11:35:01 pm
Post by: TheShadow on April 06, 2004, 10:02:48 am
Quote:
Well I cooked my Chicken legs i used a caoting but put some limon pepper and choped garlic in with it tasted pretty good. cooked them for 350 degrees in the toster oven for a hour. Cooking for three like I use to do was fairly simple, cooking for one is harder. Have a habit of still cooking too much. and getting family sizes of everything. But that means I dont go to the store all that much either.
I come from a large family (numerically).
Cook like you used to and freeze the rest. Cuts you cooking chores dramitically. Saves you time and money.
<Best Martha Stewart impression>
It's a good thing!
</impression>