Dynaverse.net
Off Topic => Ten Forward => Topic started by: Khalee002 on December 31, 2004, 11:51:55 am
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And why Sunday you ask?( I know you asked that :P) its when I get payed again thats why I gota wait till then to fix anything .
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Fried rice, defiantly fried rice.
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Liver!
Great stuff, but high in cholesterol. I love it myself; the flavor, not the cholesterol.
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Some nice boneless beef ribs (NoFrills, $.98 per lb.)..smoked for 2 hrs on the grill...cover with homemade sauce, wrap in foil, 2 more hours @ 225.....potatoe salad (homemade of course)..steamed green beens...apple sauce on the side..sourdough biscuits....apple pie for desert....
Mike
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Fried Rice tastes nice...
But the second chance it lacks the substance...
Onions and Liver can you say yuck and move over...
Choose some vegies and beef and give a sigh of relief.
PS: Beef meaning something like Steak...not liver...meat from muscle, etc.
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Now how can you cook liver without the lights? ;D
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Well didn't make the fried rice, had Jambalya instead with polish sausage in it, and like the Chili it seemed to be a big hit.
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Khalee..I'm glad your cooking is improving..and I see you are applying the KISS principle (Keep It Simple Stupid)..works on nearly everything..
Keep learning, there's lot's of good recipes out there...
Happy New Year
Mike